Texas-style brisket is beef, oak wood smoke ,salt, pepper, and a hell of a lot of patience as it cooks low and slow for 10+ hours. At the moment you can enjoy our que unbrandedbrewing every Sunday 1pm to sell out. Rain or shine! 📸 mixeats .⁣ #texascraftbarbecue #bbqlover #brisket #smokedbrisket #craftbeer #miamicraftbeer