Just found my new fave spot on Bandera 🤤 The parrillada was so tasty and packed with flavor, juicy cuts of meat, and the freshest pollo asado straight off the grill. I could’ve stopped there, but of course I didn’t! The ribeye with garlic-parsley butter was delicious, and their Enchiladas Carbonero with green sauce, melted cheese, and sour cream were chef’s kiss. If you love bold flavors, good vibes, and a solid margarita or paloma to go with your meal, El Carbonero at Bandera & Eckhert is a must-try. 🌮🔥 #thingstodoinsanantonio #eatsanantonio #satxeats #texastodo