🥄 My favorite cozy winter snack!
Persimmon “Cupcakes” with Yogurt and Pecans — balanced for blood sugar too.
✨ Recipe:
1 ripe persimmon
½ cup plain Greek yogurt (I use 2%)
5 pecan halves
Macros (approx):
Calories: 190
Protein: 10g
Carbs: 25g
Fiber: 6g
Fat: 7g
Persimmons are naturally sweet and packed with fiber (6g per fruit!) — pairing them with high-protein Greek yogurt and healthy fats from pecans keeps it satisfying and blood-sugar friendly.
Would you try this combo? 🍊💛
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