🍁 Maple Glazed Brussels Sprouts | if you’re looking for a Thanksgiving side that sweet, savory, and absolutely addicting… then I got you covered. These maple glazed Brussels Sprouts are so good you’re going to want to make them even after the holidays! 🌱Brussels Sprouts🌱 -2 pounds Brussels Sprouts -Garlic Powder -Smoked Paprika -Cinnamon -Salt & Pepper -Olive Oil 🍁Maple Glaze🍁 -1/2 cup maple syrup -1/3 cup whole grain mustard -1 cup chicken stock 1. Preheat your oven to 425° 2. Cut the stems/butts off the Brussels, and then cut in half. Transfer to a rimmed baking sheet and drizzle with olive oil. Then liberally season with salt, pepper, garlic powder, and paprika. Lastly, season with a dash of cinnamon. 3. Transfer to the oven and roast for 25-35 minutes. Or until tender and crispy. 4. Once the sprouts are done, heat a large skillet over medium heat. Once hot, add the maple syrup and mustard. Mix until combined and thickened. 5. Once thickened, add the chicken stock...