Prepare to be obsessed with this frozen gingerbread White Russian.☕🤎 Ingredients: - 2 oz. vodka - 1.5 oz. coffee - .75 oz. Frangelico - dash of allspice - .5 oz. cinnamon honey syrup - garnish with whipped cream, melted cookie butter, crushed gingerbread cookie and a gingerbread man Cinnamon honey syrup: 1. To a pot add 1/2 cup honey, 1/4 cup water, and 2 tsp. cinnamon 2. Stir and bring to a slight boil, then remove from heat and allow to thicken. Occasionally stir for about 5 minutes 3. Store in an air tight container in the fridge for 1-2 weeks. #whiterussian #gingerbread #christmas #holiday #cocktail