#ad Let’s make vegan taco cups! These are perfect for your next party. I used wonton wrappers, followyourheart Vegan Cheddar Cheese Shreds, and vegan refried beans to create these bite-sized taco cups, then I added all my favorite taco toppings. This appetizer will disappear in no time! Follow Your Heart makes delicious plant-based cheeses that are perfect in recipes like this one, whether you’re dairy-free or not! Here’s the recipe: 24 wonton wrappers 1 (15oz) can vegan refried beans 1 cup Follow Your Heart cheddar cheese shreds ½ cup salsa 1 small jalapeño, sliced Fresh cilantro for garnish Instructions Preheat oven to 375°F. Lightly grease a 12-cup muffin tin. Press one wonton wrapper into each muffin cup. Add a small spoonful of refried beans, then sprinkle with dairy-free cheese. Place a second wonton wrapper on top at a slight angle (like a star shape), then repeat with more beans and dairy-free cheese. Place the muffin tin in the oven and bake for 12-15 minutes, until the ed...