Hi all! I was so thrilled when katiecouricmedia agreed to feature a recipe from my new book, The Korean Vegan Homemade, in this week’s Good Taste (their weekly newsletter). I thought the Kimchi Mac ’n’ Cheese recipe would be PERFECT (seeing as how it’s so close to the holidays)! I’ve made this dozens of times and everyone is always so amazed at how good it is. It’s got a LOT of heat!!! So, when the team at KCM asked me to do a video featuring this recipe, I was so happy. They had one small ask: “mention Katie Couric” in the video at some point. Little did they know that I’ve been a fan of Katie for a good long while. If I could, I’d hand this entire massive bowl of Kimchi Mac ’N’ Cheese to her myself! The recipe for this Kimchi Mac ’N’ Cheese will be going out in this week’s “Good Taste” so keep your eyes peeled for it! And if you haven’t already signed up for it, make sure you do (link in bio). Finally, the full recipe for this and 100+ other recipes is in my new cookbook, The Korea...