kalejunkie CRISPY PARMESAN ORZO SALAD W/ORANGE MAPLE VINAIGRETTE, aka the SHOWSTOPPER OF THANKSGIVING RIGHT HERE! Every Thanksgiving table needs a salad—but not a boring one—this one has all the flavors of a harvest salad but with the perfect texture combo of crispy parmesan orzo on top—like croutons. The cooked orzo stays soft and the parmesan gets nice and crunchy. It’s DELISH! The dressing is a twist on a typical lemon maple vinaigrette but with orange for FALL VIBES!⁣ ⁣ Please FOLLOW kalejunkie, SAVE this post, and SHARE with your friends! That’s the greatest way you can support me! 🫶🏻🫶🏻⁣ ⁣ Makes 8-10 servings⁣ SALAD BASE⁣ 1 cup parmigiano reggiano cheese, freshly grated⁣ 1 cup cooked orzo ⁣ 1-2 sweet potatoes (~2 cups), cut into bite size pieces⁣ 2 bunches dino kale, stems removed and chopped ⁣ 3/4 cup medjool dates, pitted & chopped⁣ 2 honey crisp apples, chopped⁣ 1 cup pomegranate arils⁣ ⁣ ORANGE MAPLE DRESSING⁣ 1/3 cup olive oil⁣ 2 tb maple syrup ⁣ 1/4 cup apple cider vineg...