New York City’s pizza, even amid current generational shifts in fermentation, technique and sourcing, is a composite of five-borough traditions. Pittsburgh already boasts several strong offerings in the category, though with the (largely justifiable) hype surrounding F&F Pizzeria’s opening, you’d think that the last week of October was the first time anyone from Brooklyn had made a pizza in Allegheny County. Read dining critic halbklein's first look at Mt. Lebanon's newest pizza spot at the link in our bio. 📸: Giuseppe LoPiccolo and Hal B. Klein/Post-Gazette #pittsburgh #pghfood #pgheats #pizza