Experience the magical taste of a Cinnamon Cloud Latte this festive season. What you will need: Date Syrup: 10ml​ VL Cinnamon & Tamarind Coffee:1​ Milk 1.5%: 120ml​ Cream 35%: 500ml​ Cinnamon Powder & Cinnamon stick: 1​ Optional: Chai tea bag: 1 How to make it : 1) Into a cream whipper siphon 0,5L, put 500ml of cream and one capsules* of whipper charger. Then shake it vigorously​ 2) Heat up 120ml of milk 1.5% with the Barista Device (Hot milk mode).​ 3) Into a Festive mug, put 10ml of date Syrup and extract a 80ml (Double Click Recipe mode) VL Cinnamon & Tamarind Coffee.​ 4) Pour the hot milk into the mug and add 60g of whipped cream on top.​ 5) Add a cinnamon stick into the cream and sprinkle some cinnamon Powder​ 6) Optional: Infuse a bag of chai tea in 70 ml of hot water, cool it down, and add it to the siphon with the cream. #FestiveWithNespresso #NespressoGifts #NespressoFestiveAtelier #MagicInTheMaking