This quiche with a hash brown crust is a perfect dish to make for a special brunch or if you have weekend guests. You can switch up the veggies you add to it so it’s easily customizable This recipe is inspired by the wonderful Amy from bellyfullblog Go check out her feed, you’ll be happy you did! . . . 3 cups raw shredded potatoes (I used Oreida brand frozen and thawed) 4 tablespoons unsalted butter, melted salt and pepper 1/2 an onion chopped 3 big handfuls of baby spinach 1 cup sweet Italian ground pork sausage 6 large eggs 1/4 cup heavy cream 2 cups shredded cheddar 2 scallions, chopped 1/2 tsp smoked paprika 1/2 tsp oregano 1/2 tsp garlic powder 1/4 tsp salt Pinch of cayenne Preheat oven to 375F. Coat a 9-inch pie plate with non-stick cooking spray. In a large bowl toss the hash browns with the butter to coat. Season with salt and pepper. Press the hash browns into the bottom and up the sides of the plate to form a crust. Bake for approximately 25-30 minutes or until ...