Two years since his departure from the downtown Denver restaurant — tucked comfortably into the “four dollar signs” price category — chef Michael Diaz de Leon is focused on Mexican street tacos.⁠ ⁠ Molino Chido opened earlier this month inside Stanley Marketplace in Aurora. The goal is to make tacos that taste just like the ones found in Mexico City, where taco stands line the streets and feed the masses, de Leon said. But not just any street tacos.⁠ ⁠ Here’s a look from our food writer at the one-of-a-kind tortillas at molino_chido. ⁠ ⁠ Click the link in our bio to read more.⁠ ⁠ 📝: Miguel Otárola, The Denver Post // motarola_eats⁠ 📷: Daniel Brenner, Special to The Denver Post // danieljbrenner⁠ ⁠ #Denver #DenverFood #DenverFoodie #DenverFoodScene #Tacos #StanleyMarketplace #Aurora #AuroraFood #mexicanfood #tacos