Panettone Tiramisu #ad There’s something about a holiday tiramisu that just hits differently, especially when it starts with a panettone this special. Soft, fluffy, citrusy, and scented with real Sicilian sunshine, this organic Blood Orange & Olive Oil Panettone bonafurtuna instantly transports you to an Italian kitchen. Baked with Bona Furtuna olive oil and organic candied Sicilian blood oranges, this Panettone is tender, moist, and delicious on its own. Fold it into a creamy, cloud-like tiramisu, and you’ve got pure holiday magic. Enjoy! Use code UNCOMPLICATEDCHEF20 for 20% off. #LiveItalian Serving 8 Ingredients Mascarpone Cream ​•​16 oz mascarpone ​•​2 cups heavy cream, cold ​•​1 cup powdered sugar ​•​Zest of an oranges ​•​2–3 tbsp orange juice ​•​1 tsp vanilla ​•​Tiny drizzle of good olive oil (optional but amazing) Coffee Mixture ​•​1 cup strong brewed coffee, cooled ​•​3–4 tbsp Cointreau (adjust to taste) Base ​•​Blood orange & olive oil panettone, sliced ​•​Cocoa p...