BEST RESTAURANT OF 2025?! The buzz for Creepies is everywhere. Are bistros back? Did they ever leave? Either way, I had to check them out to see if this Midwestern Bistro was with the hype. What we tried: warm brie gougères saucisson w/ puff pastry & pistachio tarte flambé, tavern style parisian gnocchi w/ swiss, ham, & egg yolk roasted chicken w/ liver & wine sauce baguette soft serve w/ chocolate & brown butter crumbs Did we miss any must try dishes? #chicagorestaurants #chicagofood #chicagofoodanddrink #frenchbistro #chicagofoodscene