Dough Zone, a Chinese dumpling restaurant opened Wednesday on Shattuck Avenue, minutes away from the west side of campus. Although the sleek interior is distinctly modern, fitted with cool-toned lighting and minimalist furniture, the menu is grounded in traditional recipes and ingredients. “What we serve here (are) very authentic Chinese dishes,” said Cindy Guan, Dough Zone’s vice president. “Some of them we recognize as Chinese food that you can get from a night market or a single mom-and-pop store.” Read more through the link in bio. ✍️: Ingrid Lu 📸: Mo Mavrantonis . . . #ucberkeley #dailycal #berkeley #dumpling #doughzone #chinesecuisine