#ad Your new party trick! Stuffed mushrooms with CAWalnuts, cheese and spinach 🍄🍂✨My mom has been making this app for as long as I can remember and the California walnuts are essential to get that toasty crunch and elevated flavor! Cheers! 🥂 #CAWalnutsPartner Ingredients 24 medium mushroom caps, cleaned (Cremini or Baby Bellas) Kosher salt 1 lemon, juiced 8 ounces fresh spinach ½ cup California walnuts 1 tbsp. olive oil, plus more for drizzling 1 tbsp. butter 1 medium onion, minced 2 green onions, thinly sliced 1 garlic clove, minced 1 ½ oz. feta cheese, crumbled 1 oz. comte cheese, shredded 2 tbsp. Fresh dill, minced Instructions: 1. Pre-heat oven to 425°F. 2. Squeeze the juice of a lemon all over the mushroom caps and sprinkle with a pinch of salt. Set aside. 3. Blanch your spinach! Bring a large pot of water to boil and set up an ice bath right next to it. Drop the spinach in for 30 seconds and immediately transfer to the ice bath. Transfer the spinach to a dry, clean towel ...