RUBY ALEXANDER ❤️⇩You’re going to want to save this one 🤩 Velvety, chocolatey, and gently lifted by vibrant red fruit notes, it was made for sipping into the season! 🤤
RUBY ALEXANDER
• 1 oz Empress 1908 Elderflower Rose Gin
• 1 oz White Crème de Cacao
• ½ oz Ruby Port
• 1 oz Half and Half
• Grated Chocolate & Cinnamon, to garnish
METHOD: Add all ingredients to a cocktail shaker with ice, and shake until cold. Double strain into a chilled cocktail glass. Lightly grate chocolate and cinnamon over top to serve. Enjoy!
Sip responsibly!
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Winter Cocktails, Holiday Cocktails, Drink Recipes, Gin Cocktails, Christmas Cocktails