It’s cozy season, Hatch style. 🍁✨
Warm, hearty, and packed with real Hatch flavor — nothing beats a comforting bowl of chili made with 505SW Fire Roasted Green Chile. 🔥
Because the secret to that “made-from-scratch” taste? It’s all in the jar. 🌶
Quick Recipe:
Brown cubed pork, then simmer with 505SW Green Chile, tomatoes, onion, garlic, and spices until tender and full of smoky Hatch goodness.
Serve hot, grab a spoon, and taste the Southwest. 🤍
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#roastedright
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