VF’s Ginger-Garlic Shoyu Tuna Poke 🐟 Ingredients: - 6 packs Yellowfin or Ahi Tuna (92 g each) - 1/2 white onion (sliced thinly and soaked in water) - 2 tbsp soya sauce - 1 tbsp sesame oil - 1/4 cup toasted sesame seeds - 1/2 tbsp gochugaru - 2 tsp sugar - 1 knob ginger (grated) - 1 clove garlic (grated) Recommended to marinate for 10 minutes and enjoy with white rice! #vancouverfoodie #poke #yellowfintuna #tunapoke #easyrecipes