Just in case you thought your Thanksgiving salad had to be sad & boring, I’m here to prove you wrong! This is also fantastic for meal prepping throughout the week because the kale and Brussels sprouts are a sturdy base. Plus the dressing goes great on just about any salad! Add some rotisserie or grilled chicken for a nice hearty lunch. Yum! Serves 6-8 FOR THE SALAD: 2 sweet potatoes, peeled and chopped into 1/2 inch cubes 1 large bunch curly kale, stems removed and chopped (about 8 cups chopped) 4 cups Brussels sprouts, stems removed and thinly sliced (or buy pre-shredded) 2 honeycrisp apples, chopped into 1/2 inch cubes (about 3 cups chopped) 1/2 cup dried cranberries 1/2 cup sunflower seeds 6 oz goat cheese crumbles FOR THE DRESSING: 1/2 cup olive oil 1/4 cup apple cider vinegar 1 1/2 tablespoons maple syrup 1 teaspoon dijon mustard 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Optional: 1 small clove garlic, grated or minced Instructions: Preheat oven to 425 ...