On Episode Two of my Taste of Vietnam Series I made Chao Ga a traditional Vietnamese Rice Porridge. Ingredients: 1 whole chicken 1 onion 2 ounces of ginger 1 1/2 cups of rice 1 tablespoon salt 2 tablespoons fish sauce Instructions: Fill a large pot with water and bring to boil. Add chicken onions and ginger. Bring down to a simmer and cover with a lid. Simmer for 30 minutes, turn chicken over, cover with lid and simmer for another 15-20 minutes until chicken is fully cooked. Remove chicken and let cool. Rinse rice and add to chicken broth. Simmer for about 45 minutes and occasionally stir rice so it doesn’t stick to the bottom of the pot. You may need to add more water to reach the right consistency. Taste if it needs more salt or fish sauce before serving. #chaoga #riceporridge #tasteofvietnam