It’s an all-time favorite for a reason, y’all. Ingredients - 1/4 cup granulated sugar - 3 Tbsp. all-purpose flour - 2 tsp. baking powder - 1 1/2 tsp. salt - 6 large eggs - 2 cups whipping cream - 1/2 cup unsalted butter, melted - 6 cups fresh corn kernels (about 12 ears) - 2 Tbsp. chopped chives Directions 1. Combine first 4 ingredients. 2. Whisk together eggs, whipping cream, and butter in a large bowl. Gradually add sugar mixture, whisking until smooth. Stir in corn. 3. Pour mixture into a lightly greased 13- x 9-inch baking dish. 4. Bake at 350°F for 40 to 45 minutes or until set. Let stand 5 minutes. Garnish with chives, if desired. #cornpudding #thanksgivingsides #southernthanksgiving #corncasserole