Culture was on the menu as renowned culinary historian Dr. Jessica B. Harris headlined Howard’s “Beyond the Plate” session. She shared stories that trace African ingredients to the soul of American cooking, then joined guests for a tasting of Nigerian and Ghanaian jollof rice inspired by her book High on the Hog. The lecture, book signing and tasting showed how the African diaspora continues to shape global cuisine and underscored Howard’s commitment to integrating cultural education into campus life. Read More On The Dig: Link in bio #HowardUniversity #HighOnTheHog #AfricanDiaspora #CulinaryHistory