This Phantom Harvest Cottage Pie is sure to delight! Made with and inspired by phantomwines beautiful Chardonnay. Must be 21+ Please drink responsibly. #ad 🍗🦃🍷my gift of premonition is telling me there will be leftovers, especially of the turkey variety, in our near future! But, this recipe could just as wonderfully be made with a rotisserie chicken or even without any meat at all. It’s a great staple recipe to have around when you’re not sure what to make! It’s cozy, filling and warm! It pairs greatly with salad with Chardonnay vinaigrette as well! Want the recipe? Here you go: Turkey & Chardonnay Cottage Pie 2 tbs fat - I used bacon fat. 2 cups diced Yukon gold potatoes 1 cup diced leaks 1 cup diced carrots 1 cup diced celery 1 tbs Herbs de Provence seasoning 3 cups diced cooked turkey ⅓ cup Phatom Wine Chardonnay (or more if needed) ¼-⅓ cup heavy cream Your favorite double pie crust recipe or store bought. Salt and pepper to taste. To make a decorative top crust: Preheat th...