Apple + Pumpkin = Thanksgiving Baking Magic.
Swipe 👉 to see the fall perfect muffins these simple, wholesome ingredients bake up. They're the perfect fall treat for busy mornings or after-school snacks or Thanksgiving dessert.
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Why you’ll love them:
✔️ 1 bowl, 30 minutes
✔️ Kid- & lunchbox-approved
✔️ Freezer-friendly for easy meal prep
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Get the full recipe below:
2 cups whole wheat flour
3/4 cup sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1 teaspoon baking powder
2 large eggs
1 15 oz. can pumpkin puree
1/2 cup canola oil
1 honeycrisp apple peeled, chopped
Preheat oven to 350°F. Mix flour, sugar, pumpkin spice, baking soda and baking powder in large mixing bowl. Set aside. Beat eggs in separate bowl. Mix in pumpkin puree and oil. Fold wet ingredients into dry ingredients until just combined. Do not overmix. Fold in apple. Line muffin pan with baking cups. Fill each muffin cup ¾ full and bake 25-30 minutes, or until toothpick inserted in muffin comes out clean.
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