Stout-Braised Short Rib Mac & Cheese! Maybe it’s not macaroni, but you get it. When the weather gets cold and the sun sets at 4:30, I want three things: a cozy hoodie, a rib sticking meal, and a good beer. That’s exactly what’s happening here. GooseIsland Bourbon County Brand Original Stout and a little love make this short rib mac special enough to put a big smile on your face and make your stomach nod in approval. It might be a special beer, but that doesn’t mean you should save it. Crack one open, share it with good company, and enjoy the season. Massive shout to Goose Island for sponsoring this video. #ad 🍻 INGREDIENTS Short Ribs
3–3½ lb bone-in beef short ribs
Kosher salt and black pepper
2 Tbsp neutral oil (canola or grapeseed)
2 carrots, chopped
1 large yellow onion, chopped
1 whole garlic head, halved
1 Tbsp tomato paste
1 (10 oz) bottle Goose Island Bourbon County Stout
2 cups (480 g) beef or veal stock
2 sprigs thyme
1 bay leaf Mac & Cheese
1 lb (454 g) cavatappi
3 cups ...