If you love smoked chicken then you have to try it with my homemade Alabama white sauce. Tangy, spicy, and absolutely perfect on chicken. Split the chicken in half, hit it with a little olive oil and season with my AP rub. The chicken halves go on the grill set for indirect grilling and cruising at about 350-375 degrees. I like to cook these at a higher temp to get that skin super crispy. Cook the chicken until it reaches 160, remove it from the grill and let it rest for 10 minutes. For the sauce: - 1 cup mayo - ¼ cup apple cider vinegar - ¼ cup rice vinegar - 1 tbsp each: Dijon, sriracha, honey, brown sugar, horseradish and my AP rub Whisk it all together, drop the chicken in the sauce and enjoy! #grillinwithdad #bbq #bbqchicken #tasty #recipe #foodie #delicious #eeeeats #dinnerideas #homecooking #easymeals