kalejunkie ✨ my BUTTERNUT SQUASH HUMMUS WITH CRISPY QUINOA is here right in time for the holidays! It is so flavorful, delicious, easy to make—and it’s so pretty! The crispy quinoa on top and the pickled onions are the chefs kiss, with so many different flavors and textures happening all at once. I cannot wait for you to try this 😊. I love serving with pita chips, but it pairs perfectly with a veggie platter too! PSA: my food processor and baking sheets are on big sale for Black Friday, so comment LINK and I will DM you now! Be sure to SHARE this post FOLLOW kalejunkie for more recipes like this :) Makes 8 servings 1 cup cooked quinoa 1 tb olive oil, salt & pepper to taste 2 cups butternut squash (2 cups cubed) 2 tb olive oil 1 tsp cumin, salt & pepper to taste 1 15 oz can garbanzo beans, drained and rinsed 1/4 cup tahini 3 tb olive oil 1 lemon, juiced (1/4 cup) 1 tsp cumin, divided 1 tsp ground turmeric 2 cloves garlic 1 tsp kosher salt 1/2 tsp ground black pepper 1/4 cup water, ...