For me, Stuffed Shells are one of those reminiscent meals that brings me right back to childhood. Especially at the Holidays. We never celebrated a Holiday or any big occasion without a tray of my Grandmothers Stuffed Shells. And now, I make sure that my family doesn’t either. The great thing about these is that it’s very easy for me to make a tray of vegetarian shells and a tray of meat stuffed shells to please everyone in the house. The possibilities are endless with regards to what you can stuff them with making them a fun dish to put your creative spin on . . . Cheesy Stuffed Shells . . 24 jumbo pasta shells 2 cups Ricotta cheese 1 cup frozen spinach thawed and squeezed dry 3/4 cup Parmesan (divided) 1 egg 1 teaspoon salt 1/2 cup fresh chopped parsley (divided) 1/4 cup fresh chopped basil 1/4 teaspoon dried oregano 1/4 tsp chili flakes 3 cups marinara sauce (homemade or store bought) 1 cup shredded mozzarella cheese Preheat oven to 350F. Bring a large pot of salted water ...