Stuffing… but make it resourceful and save the bread butts! Here’s the Bread Butt Stuffing recipe so you can recreate the magic: • Bread butts (we used the ends of our Naked Bread • • • Honey Wheat loaf) • Olive oil • Salt & pepper • 1 yellow onion • 1 green pepper • 2–3 celery stalks • 1 tsp oregano • A pinch of celery seed • Garlic powder (a few shakes) • Sage (dried or fresh) • Poultry seasoning (the secret weapon) • 1.5 cups chicken stock • Parmesan + fresh sage to finish (optional) #thanksgiving #thanksgivingfood #stuffing