With a DU degree and a background in food systems, Krissy Scommegna is running a 10-acre farm producing 30 tons of chiles a year—entirely by hand. Learn more about her story at the link in our bio. 🔗
📸 Boonville Barn
#DUMagazine x #UniversityofDenver
https://www.instagram.com/p/DRhnfGIlsvb
Posted on Instagram ·
99
2
99
2
Suggested Credits
Credits on Gondola describe each credited role and may be incomplete. A brand or featured person is not necessarily the creator.