These garlic knots turned out awesome. Way better than my first love. 1 1/4 tsp active dry yeast 1 tbsp brown rice syrup 360 grams bread flour 2 tsp salt 3 tbsp extra virgin olive oil 1/4 cup non-dairy milk 1/2 cup vegan butter 2 tsp minced garlic 1/4 cup vegan parmesan 1 tbsp Italian seasoning 1 tsp garlic powder 1 tsp onion powder 1 pinch sugar 2 tbsp Italian parsley Combine yeast, syrup, bread flour, 1 tsp salt, and 1 tbsp EVOO in stand mixer. Knead for 10 minutes. Let rest for 25 minutes. Proof in fridge overnight. Divide equally into 8 pieces and shape into knots. Proof for another hour. Brush with milk+2 tbsp EVOO. Bake at 450° F for 20 mins. Make butter sauce melted butter, vegan parm, garlic, and seasonings. Dress bread with butter sauce, sugar, and Italian parsley. Want the full recipe which is way more detailed and full of tips that will make sure these turn out way better than my first love? Comment “recipe” below and I’ll DM it to ya. #garlicknots #holidayrecipe #veganr...