Yummy Shallot-y Toasted Almond and Green Beans. 2 tbsp v butter 1/2 cup sliced almonds 2 small shallots, julienned 1 tsp sea salt 1 tsp black pepper 2 tbsp white whine 1 lb French green beans Add butter to large pan over medium heat. Add almonds and cook until golden brown and then add shallots, salt, and pepper. Deglaze with wine and cook down until evaporated. Remove almonds and shallots from pan. Add green beans together with 1/2 cup water. Pop the lid and cook for another 5 mins. Top with almond and shallots and serve. For full, detailed recipe, including a bunch of other side for the holidays, head to the link in my bio under “Vegan Holiday Recipes” or comment “recipe” below. #mashedpotatoes #veganholidayrecipes