kalejunkie BROWN BUTTER CAULIFLOWER MASH, and let me tell you, it gives regular mashed potatoes a run for their money idc what anyone says 🤭. This recipe is SOOO GOOD and a fantastic alternative to mashed potatoes. I’m obsessed. I hope you love it as much as I do and he sure to tag me in your Thanksgiving creation so I can repost! Makes 8 servings 6 cups cauliflower florets (this is ~2 large heads of cauliflower) 1/2 cup butter 3 cloves garlic, mashed 1 cup freshly grated parmigiano reggiano cheese 1/2 cup milk of choice 1 tsp kosher salt (+more to taste) Garnishes: chopped bacon and chives Chop cauliflower into florets. Bring a large pot of water to a boil. Add the cauliflower. Let cook for 12-14 minutes. Remove from the water and set aside. Next, brown the butter. In a small pan over medium-low heat, add the butter. Stir for 4-5 minutes until the butter browns and smells delicious but do not let it burn. Once the butter is brown add the garlic and cook for one minute more, the...