my BUTTERNUT SQUASH HUMMUS WITH CRISPY QUINOA is here right in time for the holidays! It is so flavorful, delicious, easy to make-and it's so pretty! The crispy quinoa on top and the pickled onions are the chefs kiss, with so many different flavors and textures happening all at once. I cannot wait for you to try this ©. I love serving with pita chips, but it pairs perfectly with a veggie platter too! PSA: my food processor and baking sheets are on big sale for Black Friday, so comment LINK and I will DM you now! Be sure to SHARE this post FOLLOW @kalejunkie for more recipes like this :) Makes 8 servings 1 cup cooked quinoa 1 tb olive oil, salt & pepper to taste 2 cups butternut squash (2 cups cubed) 2 tb olive oil 1 tsp cumin, salt & pepper to taste 115 oz can garbanzo beans, drained and rinsed 1/4 cup tahini 3 tb olive oil 1 lemon, juiced (1/4 cup) 1 tsp cumin, divided 1 tsp ground turmeric 2 cloves garlic 1 tsp kosher salt 1/2 tsp ground black pepper 1/4 cup water, if needed to thin ...