Chef Ed Bremme easily makes a flavorful turkey piccata by combining ButterballTurkey Foodservice Turkey Tenderloin Medallions with multi colored bell pepper, romanesco broccoli, capers & gnocchi.⁠ ⁠ #sponsored by Butterball Foodservice ⁠ ⁠ #chefsroll #rollwithus #butterballturkey #crfeaturesbutterballturkey #butterballturkeyfoodservice