Leftover Cranberry Relish?? I got you! 🔴🔴🔴 This super simple cranberry swirl vanilla cake goes together in a flash! Kept super moist due to the Greek yogurt (you can use sour cream in its place) it is not overly sweet at all. A perfect recipe for your leftover cranberries! . . I was researching ways to use up cranberry relish and found this wonderful recipe by Sam aheadofthyme It was exactly what I wanted Sam, thank you! And while you are all at it, why don’t you give Sam a follow she has some pretty great recipes!! . . Cranberry Swirl Cake . . 1 1/2 cups all-purpose flour 2 tsp baking powder 1/2 tsp salt 3 eggs 1 cup Greek yogurt or Sour cream 3/4 cup sugar 1/2 cup vegetable oil 1 tbls vanilla 3/4 cup cranberry sauce Preheat oven to 350F. Line a loaf pan with parchment paper. Set aside. In a small bowl, whisk together the flour, baking powder, and salt. Set aside. In a large bowl, combine eggs, yogurt, and sugar, and beat until smooth. Add in oil and vanilla and continue ...