CRAB YOUR SPOON AND DIG IN 🦀🍨 Tonight’s showstopper is our King Crab Ice Cream — a chilled, savory luxury that tastes even better than it looks. We churn real king crab directly into a velvety cream base, giving it that sweet ocean richness in every single bite. The scoop is crowned with bright tobiko for a burst of brine, texture, and color, and served with those gorgeous claws as a reminder of the star of the dish. It eats like a seafood custard meets fine-dining dessert — silky, refreshing, unexpected, and instantly addictive. If you’re the kind of guest who loves trying the dish everyone else is talking about… this is your moment. Dive in. 🦀✨🍣 #EthosATX #KingCrab #CrabIceCream #SavoryIceCream #FineDining #AustinEats #ATXFoodie #FoodInnovators #SeafoodLovers #Tobiko #ChefSpecial #FoodArt #GourmetExperience #RestaurantLife #Foodstagram #WeirdButGood #DeliciouslyDifferent #EpicureanEats #MichelinVibes #AustinRestaurants #CreativeCuisine #ChefsOfInstagram #EatCurious #FoodAdven...