Replying to @Tracie Crippen209 Ahhh!! Of course, I’ve been free balling it but finally got proportions I like for this finish!! Here’s what I did and used, so yummy🤎 🍝What I did: 🍝In a crockpot, add 3 already seasoned boneless chicken breasts, 1.5 cups of chicken broth, sun dried tomatoes, 2-3 tablespoons of butter, 2-3 tablespoons of flour, and mix. (We pre seasoned the chicken breasts for extra flavor and this instruction wasn’t recorded) 🍝Cover and cook on high for 3 hours (depends on your crock pot temp). 🍝With 30 minutes left, start boiling pasta noodles separately. Additionally, remove lid on the crock pot. Add 1 cup of heavy whipping cream, Parmesan cheese, and seasonings, mix well while shredding chicken with tongs. Cover. 🍝With about 10 minutes remaining, remove lid on the crock pot and add 1/2 cup or less of pasta water, about 3-5 pasta forks of pasta noodles (not drained), Spinach and Parmesan cheese. Mix well and cover for remaining time (cheese is melted and spinach ...