Let’s make linguini and clam sauce! Recipe: Start by warming good olive oil in a deep pan & let 4–6 cloves of sliced garlic turn golden and fragrant. Add a pinch of red pepper flakes and tablespoon of calabrian chilis for heat, then pour in a generous splash of dry white wine. Let cook off for 2 minutes then add 1 cup clam juice or broth bring to boil. Add fresh littleneck clams, cover, and let them steam until they open. Season with sea salt, black pepper, and a squeeze of lemon. Toss with perfectly al dente linguini, a knob of butter to silk it up, finish with toasted breadcrumbs, handfuls of chopped parsley and lemon zest! Served family-style, always with crusty bread to soak up every last drop. 🍝🐚✨ #feastofthesevenfishes #christmaseve #linguini #italianchristmas