Here’s my top 7 must eats this season at Disneyland. Number 7 is the Clam Chowder Bowls at Harbor Galley and Aunt Cass Cafe. Number 6 is the seasonal gingerbread cookies at Harbor Galley Number 5 is the BBQ at Hungry Bear Number 4 is the red velvet Mickey waffles at Scmoozies. Number 3 is the ube pandan cooler at Bengal BBQ Number 2 is the bbq rice plate at Bengal BBQ Number 1 is the Birria Tacos at Cocina Cucamonga #disneylandfood #disney70thanniversary