Here is my recipe Copycat Din Tai Fung Garlic Green Beans I made for Thanksgiving. Ingredients: 2 pounds of green beans Half a bulb of garlic minced 1/2 cup neutral oil 1 tsp salt 1 tsp white pepper 1 tsp chicken or mushroom bullion Instructions: Trim ends of green beans. Rinse and dry them thoroughly to avoid oil splatter when cooking. Heat oil to 375F and cook green beans in small batches. About three batches. Flash fry for about 60-90 seconds. Remove green beans and place on a colander with a bowl underneath to catch excess oil. Remove most of oil and leave about 2 tbsps. Heat on low and add garlic. Cook until lightly golden brown and toss back in green beans. Season with salt, white pepper and mushroom bullion. #garlicgreenbeans #dintaifung