Crew Classics from the Vault | Episode 6   Revisiting a staple that takes holiday cooking up a notch.   This Spicy Szechuan Pepper Olive Oil is bold, aromatic, and the easiest way to add heat to winter dishes, all with a simple infusion!   Add dehydrated Szechuan peppers + lemon slices to your olive oil, let it infuse for 2-3 days, and you’ve got a spicy, citrusy kick ready for every recipe.   Perfect for anyone who likes their meals with a little heat 🔥   #OliveOilInfusion #HostingSeason #CookingTips