#ad The holidays are my favorite time to slow down, cook, and share something simple yet special. 🥕✨ These Roasted Carrots with Spiced Yogurt (made with siggisdairy) are delicious and easy to make — the perfect side for any holiday table. siggi’s nonfat plain yogurt has 19g of protein per serving and has a creamy texture that makes any dish feel a little more special — perfect for slowing down and savoring the season. 💛 Here’s how to make them: 1 bunch carrots (about 1 lb) Drizzle of extra-virgin olive oil 1 tsp honey or maple syrup ¼ tsp ground coriander ¼ tsp ground cumin Sea salt + black pepper Yogurt sauce for serving: ½ cup siggi’s plain yogurt 1 tablespoon extra-virgin olive oil 1 tablespoon fresh lemon juice ¼ teaspoon sea salt 2 teaspoons of cumin 2 teaspoons of coriander 2 teaspoons of sesame seeds 1 teaspoon of fennel Roast at 425°F for 20–25 minutes, until tender and caramelized. For the yogurt sauce, mix ingredients together and smear on the bottom of a platter and...