‘Tis the season for Yuletide sips, and The Jamaica Pegasus hotel is serving both hot and cold tidings. Between the property’s 24/7 Café and Blend Bar, holiday beverage lovers can enjoy festive creations crafted by the hotel’s mixology and restaurant teams following an in-house competition hosted last month. Think warm cups of the whip cream-topped caramel pecan brew or the frosty espresso bliss. And, for those with a taste for alcohol, there’s the trio of elf elixir, Santa’s tipsy treat and white winter berry spritzer. For full story: Click on the link in our Stories, on the Food highlight or visit epaper.jamaica-gleaner.com. (📷: al_photography_ja and Danielle Tavares) #GLNRFood