kalejunkie the VIRAL FROSTED POPPING CRANBERRIES are 100% worth the hype and I don’t say that lightly. I saw this trend all over and was kinda skeptical—but let me tell you, MAKE THEM. The cranberries are lightly sweet, a little tangy and crunchy from going into the oven at the end. Hunter and I couldn’t stop eating them!⁣ ⁣ Comment LINK and I will DM you everything I’m using to make them!⁣ ⁣ Save this post, share with friends and FOLLOW kalejunkie for more!⁣ ⁣ 1 12 oz bag cranberries, rinsed well⁣ 1 cup orange juice ⁣ 1 can lemon lime drinkolipop (or 7up)⁣ 2 cups powdered sugar⁣ ⁣ In a large bowl, add your rinsed cranberries. Add orange juice and lemon lime soda. Cover and refrigerate overnight. The next day, pour out the liquid. Add the powdered sugar to the bowl. Cover again and shake very well until all of the cranberries are coated. Preheat oven to 250F. Spread the cranberries in a single layer on a baking sheet. Bake for 5 to 7 minutes, until the cranberries are dry. Eat and enjo...