kalejunkie if you are looking for a fun holiday appetizer, make holiday-inspired charcuterie chips and serve with a glass of wine!🍷You’ve been warned, you might eat the entire tray, just like I did 🫠🫠! SAVE this post, TAG a friend, and FOLLOW for more! And if you want links to everything I’m using in my video, comment LINK! To make— 1 bag bouldercanyon avocado oil chips 2 balls burrata (I used truffle burrata) 6 slices smoked salmon caviar of choice (I used markyscaviar) 1 cup arugula 3/4 cup pomegranate arils 2 tsp olive oil Layer chips in a bowl. Layer with burrata, salmon, caviar, pomegranate and arugula. Drizzle with olive oil and enjoy immediately. #charcuterieboard #charcuterietips #charcuterie #charcuteriechips #holidayappetizers