CACIO E PEPE ROASTED NUTS with fresh rosemary, for a perfect little pairing for a glass of wine or cocktail this holiday season. They come out of the oven in these chunky clusters that are so incredibly delicious! I saw this idea from@thefoodarrondissement and had to try, changing the proportions a bit to form clusters SAVE this post and FOLLOW @kalejunkie for more ideas and easy recipes! Makes 2 cups 1 cup raw cashews 1 cup raw almonds 1/4 cup melted butter, salted 3/4 cup freshly grated parmigiano reggiano cheese 1 tb ground black pepper Garnish: 1 tb fresh rosemary, finely chopped Preheat oven to 350F. In a bowl, add all of the ingredients and mix to coat well. It will look a little dry, but that's OK because the cheese will melt. Spread the nut mixture onto a baking sheet in a single layer and bake for 15 to 16 minutes until golden and brown (not burned!). Let cool and then go in and break up the clusters. Sprinkle with fresh rosemary and serve. Store leftovers in a covered contain...