Experience the magical taste of a Golden Hibiscus Latte this festive season. What you will need : Honey: 10ml​ VL Sweet Almond & Hibiscus: 1​ Milk 1.5%: 120ml​ Amarena Cherries (Syrup): 2​ Edible Rose dried flowers: 1g How to make it : 1) Heat up 120ml of milk 1.5% with the Barista Device (Hot milk mode).​ 2) Into a Festive mug, put 10ml of honey and extract a 80ml VL Sweet Almond & Hibiscus (Double Click Recipe mode).​ 3) Pour the hot milk into the mug.​ 4) Sprinkle some dried edible Rose flowers or similars aromatic edible flowers.​ 5) Optional: Add 2 Dark Amarena Cherries (on side) #FestiveWithNespresso #NespressoGifts #NespressoFestiveAtelier #MagicInTheMaking