Sneak peek into today’s meal at LouLou - the food did not disappoint! The waiter brought over a fresh seafood platter with a display of sea bass, lobster and crab legs. I chose the sea bass👌🏾 I also ran into Eric Mastantuono, Chief Experience Officer of Bagatelle Group on our way out of the restaurant! They call Eric the celebrity go-to guy known for his exceptional dining and VIP experiences. It was great to meet him!